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15
2025-03
Des-Lead won the national high-tech enterprise, technological innovation leads the development of the industry
2025-03-15
22
Stand renovation revolution Why polyurea materials become the new favorite?
In recent years, with the continuous upgrading of stadiums and large event venues, the renovation of stands has become a hot topic. Among the many refurbished materials, polyurea materials stand out and become the first choice for more and more projects. So, what is the charm of polyurea that can set off a revolution in the field of grandstand renovation?
2025-03-22
23
2024-11
Texili polyurea flooring: A new trend for quality garage flooring
With the acceleration of urbanization, the design and construction of underground garages, as an important part of modern architecture, are paid more and more attention. Garage floor as a bridge connecting vehicles and buildings, its performance and quality are directly related to the overall performance of the garage. Although the traditional concrete floor is cheap, it is easy to wear and dust, and it is difficult to meet the needs of modern garages. Therefore, floor materials with stronger wear resistance and lower maintenance costs have gradually become the mainstream choice.
2024-11-23
30
Desili polyurea sports stand construction secret, fast code live!
In the construction process of stadiums, the sports stands painted with Texili polyurea material are widely popular because of their many advantages.
2024-11-30
Des-Lead polyurea floor: New benchmark for reshaping workshop floor
In the rapid development of modern industry, the quality and performance of the workshop floor directly affect the production efficiency and working environment. Texili polyurea floor is becoming the new darling of the floor industry with its excellent performance and environmental protection characteristics.
The TEXZ polyurea floor becomes the ideal floor solution for the food industry
With the rapid development of the food industry, the public is increasingly concerned about food safety. In order to ensure the safe consumption of food, food production enterprises must attach great importance to the safety and health of raw materials and processing processes, and in the construction of the production environment, to meet its complex and diverse needs.